§ 481.

STANDARDS AND REQUIREMENTS

Market milk for sale and distribution for human consumption in San Francisco shall be the product of healthy animals as determined by an Approved Milk Inspection Service, and except for certified milk shall be pasteurized before delivery to the ultimate consumer, shall contain no pathogenic organisms and shall conform to the minimum requirements and standards established by the Agricultural Code of California.

History

(Amended by Ord. 366187, App. 9/2/87)

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